Recipe: Delicious Roasted Cod in Prosecco & Honey

Roasted Cod in Prosecco & Honey. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Learn everything you need to know about Prosecco with Total Wine & More's Guide to Prosecco. Order online, pick up in store, or enjoy local delivery.

Roasted Cod in Prosecco & Honey I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs. Sangria with extra sparkle - adding Prosecco to this easy cocktail makes it all the more special. Find more Christmas cocktail recipes at Tesco Real Food. You can have Roasted Cod in Prosecco & Honey using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Cod in Prosecco & Honey

  1. Prepare of Cod.
  2. You need 250 grams of quality cod.
  3. It's 1 Bunch of spring onions.
  4. It's 1 tbsp of runny honey.
  5. It's 1 tsp of dark soy sauce.
  6. Prepare of Sprinkling of diced chilli.
  7. You need 1 tsp of fish sauce.
  8. It's of Sprinkle of Goji berries.
  9. It's of Sauce.
  10. Prepare 70 grams of mirin.
  11. Prepare 25 grams of butter.
  12. Prepare of Large pinch of salt.
  13. Prepare 20 grams of flour.
  14. You need of Veggies.
  15. It's 1 bunch of Pak Choi root chopped off.

Roasting cod in a flavorful tomato base leaves it moist enough to flake into big, hearty chunks. Oven Roasted Cod with Poblano Pepper Garlic Cream Sauce. This summer finds me with an abundance of poblano peppers in my garden and a desire to do something with them other than the traditional. In a shallow bowl, combine butter, seasoning and lemon juice.

Roasted Cod in Prosecco & Honey step by step

  1. Heat your oven to 180 degrees. Next cut the cod into steaks..
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top..
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes..
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm..
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured..
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up..
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !.

Add cod and coat in butter mixture. Place cod on prepared rack on baking sheet; reserving butter mixture. For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto. How to Make Roasted Cod with Garlic Butter. How to Make Buffalo Chicken Enchiladas

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