Easiest Way to Make Perfect Fish Roll

Fish Roll. "Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year.

Fish Roll In a flat frying pan, prepare pancakes with this batter. Put the fish mixture in the middle of these pancakes and roll them out neatly. The roll should be tight and you should be able to remove the sheet of plastic. You can have Fish Roll using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Roll

  1. It's 2 cups of flour.
  2. It's 1/4 teaspoon of salt.
  3. Prepare 3/4 cup of butter.
  4. Prepare 1/3 tablespoon of sugar (optional).
  5. Prepare 1/2 tablespoon of baking butter.
  6. Prepare 1 of egg beaten.
  7. Prepare 4 pieces of mackerel fish.
  8. Prepare of Red pepper thinkly sliced.
  9. It's of I medium onion chopped.
  10. Prepare 1/2 table spoon of flour mix in litlle water.
  11. Prepare cube of Salt and season.
  12. It's Slices of spring onion (optional).
  13. It's of Oil for deep frying.

Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.

Fish Roll step by step

  1. For the fill... Season fish and cook mackerel fish till soft and tender. Allow to cool. Debone the fish...add 1/2 tablespoon of flour mix in water in a sauce pan, add onions, red pepper thinly sliced, season cube, and the mashed fish... The flour will make the fish filingl not dry out while fish roll is baking. Remove from fire and allow the filling to cook down completely. This dough recipe actually works well even even if you decide to deep fry your fish roll..
  2. Dust a table with flour, roll out dough real thin, fill with thevfush filling and roll back and seal with water. Cut then into the desired Length and place on a baking tray. Use the beaten egg to coat over the top. Next bake in an oven with moderate heat for 25-30mins. The fish roll will be soft and crusty. πŸ˜‡πŸ˜€πŸ™‚.
  3. Also, if you like your fished roll fried, you can deep fry till golden brown and remove from oil. As you can see the same recipe works for both fried or baked..
  4. Next enjoy your fish roll with your favourite beverage or drink. Thank you πŸ˜€πŸ·πŸ΅πŸ™Œ.
  5. .

In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll. It can be baked just like our almighty Nigerian Meat Pie. I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying.

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