How to Prepare Appetizing Baked ziti

Baked ziti. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese.

Baked ziti Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook the ziti until not quite al dente. Heat olive oil in a large saucepan set over high heat. You can cook Baked ziti using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked ziti

  1. Prepare 1 box of ziti.
  2. Prepare 1 lb of soft mozzarella cheese (unshreaded).
  3. Prepare 1 can of crushed tomatoes (28 Oz).
  4. You need 5 small of mushrooms (optional).
  5. Prepare 2 cup of shredded cheeses( mozzarella or Parmesan).
  6. You need 3 clove of garlic.
  7. Prepare 1 cup of marinara sauce.
  8. You need 1 lb of ground meat (cooked).
  9. You need 1/2 medium of onion.
  10. Prepare 1 tsp of oregano.
  11. You need 1 tsp of basil.
  12. It's 8 oz of ricotta.

Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite. In a large saucepan, cook beef and onions over medium heat until meat is no longer pink. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out.

Baked ziti instructions

  1. preheat oven to 350.
  2. cook ground meat.
  3. cook ziti until tender.
  4. chop and combine onion, mushrooms, ground meat, crushed tomatoes, garlic, and seasonings and let simmer in a small pan..
  5. slice mozzarella into about 16 even pieces.
  6. I n a 9 x 13 baking stone or dish scoop out 1/3 of simmering sauce until the bottom of the dish is lightly covered. Then apply a layer of ziti, on top of that layer the 16 slices of mozzarella. The next layer is 1/3 of marinara combination, then spread the ricotta cheese over the sauce using a rubber spatula. The final layer is ziti, the rest of the sauce combination, and then the extra plain sauce on top of that. Then you top it off with the shredded cheese..
  7. Cover with tin foil and place in the oven for 35 min. Remove foil and cook for another 15 min..

Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles. Some people just use tomato/marinara sauce. That, of course, would never fly in this house.

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