How to Prepare Appetizing Baked Mushroom Thighs
Baked Mushroom Thighs. Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish. In a large bowl, combine thighs Glass baking dishes work well too.
Which kind of mushrooms would you like in the recipe? Chicken Thighs With Creamy Mushroom Thyme Sauce Chicken thighs are baked to perfection and then complemented with flavourful creamy mushroom and garlic sauce with lots of fresh thyme. Pour the soup into a medium bowl. You can have Baked Mushroom Thighs using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Mushroom Thighs
- It's 8 of chicken thighs.
- It's 1 can of condensed cream of mushroom soup.
- It's 1 can of milk.
- Prepare 1 tsp of dried parsley.
- Prepare 1/2 tsp of onion powder(I use shallot salt).
- Prepare 1 cup of dry bread crumbs.
- Prepare 2 tbsp of melted butter.
- You need 1 tsp of cornstarch.
Fill the empty can with milk, and add to the bowl along with the parsley and onion. How to Make Baked Mushroom Chicken Thighs. Looking for mushroom recipes or ideas for fast and easy These crisp, golden baked chicken thighs are smothered in a flavorful white wine sauce with mushrooms. View top rated Baked mushroom chicken thighs recipes with ratings and reviews.
Baked Mushroom Thighs instructions
- Preheat oven to 350.
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish..
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned..
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done..
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