Recipe: Delicious Caramel Apple Crumble

Caramel Apple Crumble. Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until. Sprinkle the crumble topping evenly over the top.

Caramel Apple Crumble Caramel apple crumble is the ultimate fall dessert. It's so quick and easy to make—no mixer necessary—and can be served warm or cold. Tart apples, creamy caramel sauce, and a buttery crumb topping combine to make it completely irresistible, especially topped with ice cream! You can cook Caramel Apple Crumble using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel Apple Crumble

  1. It's of For the fruit:.
  2. It's 300 g of apples peeled, cored and diced.
  3. You need 3 tablespoons of dairy free caramel sauce.
  4. You need of For the topping:.
  5. Prepare 6 tablespoons of gluten free flour.
  6. Prepare 40 g of gluten free oats.
  7. It's 2 tablespoons of brown sugar.
  8. You need 40 g of dairy free spread.
  9. Prepare 1 teaspoon of cinnamon.

There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. An Apple Crumble recipe that will have you licking your plate clean!

Caramel Apple Crumble instructions

  1. Preheat the oven to 180 oC Place the diced apple and caramel sauce in a shallow pan over a medium heat Cook for 5 minutes until the apples start to soften Divide the caramel apples between two individual casserole dishes.
  2. Stir together the flour, oats, brown sugar and cinnamon Rub in the dairy free spread until it resembles bread crumbles Sprinkle over the top of the caramel apples.
  3. Bake in the oven for 25 minutes Serves with a scoop of dairy free ice cream.

Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Dot a little more caramel over each pot. The caramel sauce does double duty in this warm, comforting crisp First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking Directions. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly.

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