Recipe: Yummy Crispy fried Chicken Drum Sticks

Crispy fried Chicken Drum Sticks. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.

Crispy fried Chicken Drum Sticks These fried chicken drumsticks are an excellent addition to any picnic, family. Thighs may take longer to fry than drumsticks. Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. You can cook Crispy fried Chicken Drum Sticks using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crispy fried Chicken Drum Sticks

  1. It's of chicken leg pieces as required.
  2. Prepare of soya sauce.
  3. You need of wotyster sauce.
  4. Prepare of chilli sauce.
  5. It's of Vinegar.
  6. It's 2 tbsp of black pepper.
  7. Prepare 2 tbsp of red chilli flakes.
  8. It's 2 tbsp of mustard powder.
  9. You need 1 tbsp of ggpaste.
  10. It's of Dry Mixture for frying.
  11. It's 8 tbsp of Corn flour.
  12. You need 8 tbsp of white flour.
  13. Prepare 8 tbsp of Rice flour.
  14. It's half of tsp white pepper.
  15. You need half of tsp basil leaves.
  16. Prepare half of tsp chilli flakes.
  17. It's to taste of salt.
  18. Prepare of baking powder half tsp.

Keep chicken warm in preheated oven while frying remaining pieces. Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. Place the chicken leg back into the flour mixture and cover it again in flour.

Crispy fried Chicken Drum Sticks instructions

  1. Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. beat one egg and mix in meat. in seprate bowl Add all dry ingredients and mix well. now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time.
  2. Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw.

Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Thanks for a wonderful recipe that definitely makes "Crispy Fried Chicken"!

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