Easiest Way to Prepare Tasty Steam Tofu and Ground Cuttlefish

Steam Tofu and Ground Cuttlefish. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside. This is the first episode of Food n Bites and it's our first video.

In a wok heat a small amount of oil. Turn the steamer off, remove tofu from the steamer. Steamed tofu with a savory soy sauce garlic dressing. You can cook Steam Tofu and Ground Cuttlefish using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Tofu and Ground Cuttlefish

1. You need 1 block of firm tofu.
2. It's 250 g of ground or minced cuttlefish.
3. It's of White pepper.
4. Prepare 1 of little bit salt.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Get your silken tofu out of box without.

Steam Tofu and Ground Cuttlefish instructions

1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.

Steamed tofu with minced pork and century egg by Tay Ai Whey. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. The cuttlefish is kinda like a squid with short tentacles and always looks like it's thinking about the letter W.