How to Make Appetizing Homemade Pizza Pita

Homemade Pizza Pita. I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work.

Homemade Pizza Pita Sprinkle with onion, green pepper and ham. If I had to pick a favorite, this Greek Pita pizza would be it! I adore anything with Spinach and Kalamative olives. You can cook Homemade Pizza Pita using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Pizza Pita

  1. You need 1 cup of flour.
  2. It's 1 cup of water.
  3. Prepare 1 tsp of salt.
  4. It's 1 tsp of baking powder.
  5. It's 1 tsp of sugar.
  6. It's of Ham, hotdogs, green bell pepper, cheese, ketchup tomatoes and mushroom for toppings.
  7. It's of Ground beef.

To make a Greek mini pizza, spread a thin layer of tomato sauce on a pita. Top with fresh spinach, roasted peppers, mozzarella and feta cheese and sliced kalamative olives. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Homemade Pizza Pita step by step

  1. Mix the flour, salt, baking powder and sugar together then pour in the warm water.
  2. Fold and knead then let it rest for 15 minutes.
  3. Knead and roll the pizza dough for 15 minutes. Then form it into a flat circle then put it in a hot pan. 3 minutes cooking for each sides..
  4. Add the ketchup and your choices of toppings. Made one vegetarian and meat lovers..
  5. Put in oven for about 10 minutes to cook to make the crust crispy! Serve!.

Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft.

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