How to Prepare Appetizing Banana mini donuts

Banana mini donuts. But you could also change up your banana donuts in other ways! Stir mini chocolate chips or toasted nuts into the batter. Coat with a simple vanilla or brown butter glaze.

Banana mini donuts Add the banana extract, if desired. Whisk the banana mixture into the dry ingredients until. Mix brown sugar, mashed banana, egg and melted dairy-free spread. You can cook Banana mini donuts using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana mini donuts

  1. You need 1 of and 1/4 cups plain flour.
  2. Prepare 2 of eggs.
  3. You need 80 grams of butter.
  4. It's 2 of medium ripe banana.
  5. It's 1 tablespoon of cooking oil.
  6. You need 4 tablespoon of banana nesquick powder.
  7. It's 1 tablespoon of non alcohol vanila.
  8. Prepare 3 tablespoons of brown suger.
  9. It's of Quater cup orange juice.
  10. It's 3 teaspoons of ful of baking powder.
  11. You need of Yellow food colour (optional).

Stir in flour and ground cinnamon. Grease a mini donut mould tray. Allow to cool and coat with sifted icing sugar or cinnamon sugar. It must have been the extra carbohydrates ingested from all the Super Bowl food.

Banana mini donuts step by step

  1. Add the egg,suger and whisk,then add nesquik powder.mix well.then add semi melted butter and mix.
  2. Then add the flour quater at a time.then chop roughly the banana znd mix in wrll.add the baking powder,mix well.
  3. Dividr mixture into two roughly equaly parts,one add yellow food color one leave as is.switch the donut maker and add the mixture generous tablespoon and the other cour in the middle about one teaspoon...thrn covet the maker and let cool.
  4. Here addad abit too much but kater just peel of excess ftom the mini donut..thrn let cool and busmillah enjoy esp with a glass of milk for the kiddz snack treats!!.

Remove them from the pan and drain them on paper towels. Serve them hot or cold dusted in powder sugar. These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert.

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