Recipe: Delicious Easy Oven-baked Fried Chicken

Easy Oven-baked Fried Chicken. Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss.

Easy Oven-baked Fried Chicken Beat egg and water in a shallow dish. Combine crackers, cornmeal, sage, tarragon, and garlic powder in a large resealable plastic bag. Season with salt and pepper; seal and shake bag to mix. You can have Easy Oven-baked Fried Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Oven-baked Fried Chicken

  1. You need 2 of Chicken thighs.
  2. It's 1 clove of ●Garlic (grated).
  3. It's 1 piece of ●Ginger (grated).
  4. It's 1 tbsp of ●Soy sauce.
  5. You need 1 tbsp of ●Sake.
  6. Prepare 3 tbsp of ●Beaten egg.
  7. You need 1 of ●Salt and pepper.
  8. Prepare 6 tbsp of Katakuriko.
  9. It's 1 tbsp of Sesame oil.

The first batch I made was delicious and the family raved about it. I used baggies for the breading for easy cleanup. I also let the breading "rest" for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. Easy Oven Fried Chicken with just five ingredients tastes like fried chicken without the deep frying with bisquick mix, butter and a few spices.

Easy Oven-baked Fried Chicken instructions

  1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes..
  2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in..
  3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve..
  4. Bake for 15-20 minutes if using a toaster oven..

Easy chicken recipes are some of the most popular recipes on the blog including Crispy Chicken Casserole , Chicken Salad and Slow Cooker Brown Sugar Chicken (If you haven't tried this one you should. Sprinkle the chicken with paprika; Combine the remaining spices in a small bowl. Sprinkle half of the spice mixture over the chicken and reserve the other half for the flour. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil.

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