Easiest Way to Cook Yummy Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination So today I'm sharing with you my latest layer cake creation, which consists of a delicious, fluffy apple and cinnamon sponge cake filled with a gorgeous apple and cinnamon pie filling, frosted with a creamy cinnamon frosting, and topped off with a to-die-for salted caramel drip.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting The frosting should be smooth and very soft. Scoop the frosting onto the cooled cake, and spread into an even layer. Garnish with flaky salt just before serving. You can cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

  1. It's of CAKE.
  2. Prepare 3 3/4 cup of all-purpose flour.
  3. It's 1 tbsp of baking powder.
  4. It's 1 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. You need 1 1/4 tsp of ground cinnamon.
  7. It's 1 1/2 cup of light brown sugar, packed.
  8. Prepare 1/2 cup of unsalted butter, at room temperature.
  9. Prepare 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. You need 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. Prepare 1 1/2 tsp of vanilla extract.
  12. You need 1 1/2 cup of buttermilk.
  13. It's 3 of large eggs.
  14. Prepare of FILLING AND FROSTING.
  15. You need 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. Prepare 1 tsp of ground cinnamon.
  17. It's of GARNISH.
  18. It's of Salted Caramel Sauce recipe in direction # for drizzling.
  19. It's 1 tbsp of decorative sparkle sugar.

This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level. Spread remaining frosting over top and sides of cake.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting step by step

  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the bottom.

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