Easiest Way to Prepare Appetizing Garlic parmesan drumsticks (baked)

Garlic parmesan drumsticks (baked). These Garlic Parmesan Drumsticks are juicy on the inside, perfectly browned on the outside and full of flavor. Whether baked or grilled, they are quick and easy, healthier than the fried version and a super family-friendly solution for dinner any night of the week. Bring the flavors of the Italy home with these easy to make Baked Garlic-Parmesan Chicken Drumsticks!

Garlic parmesan drumsticks (baked) It's low carb and keto friendly too! If you can have bread, try dipping it in the delicious garlic butter! I'd be remiss if I didn't share this recipe for Parmesan Chicken Drumsticks with Garlic Butter. You can cook Garlic parmesan drumsticks (baked) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic parmesan drumsticks (baked)

  1. Prepare 4 lb of drumsticks.
  2. You need 2 tbsp of olive oil.
  3. Prepare 2 1/2 tbsp of minced garlic.
  4. Prepare 1 tsp of garlic powder.
  5. It's 1 tsp of salt.
  6. Prepare 1/2 tsp of pepper.
  7. Prepare 1/4 cup of grated parmesan cheese.

In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet lined with foil and season the chicken wings with this mixture. Crush in a plastic bag with a rolling pin or process in a food processor until fine. In a small bowl, combine Parmesan, herbs and spices and sprinkle over the top of the drumsticks.

Garlic parmesan drumsticks (baked) step by step

  1. Preheat oven to 375°.
  2. Mix the chicken, olive oil, minced garlic, garlic powder, salt, and pepper in a large bowl..
  3. Make sure to toss well so it coats all the chicken..
  4. Then place the drumsticks on a baking sheet. Sprinkle a little extra garlic powder on top of each drum stick..
  5. Bake for 60 minutes or until the skin is crispy..
  6. Once the chickens done cooking sprinkle the parmesan on top..

Put the drumsticks in your air fryer basket trying to keep them separated and not touching as much as possible. Remove the basket and flip the drumsticks over. In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste). Line a shallow baking pan with foil. In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.

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