How to Cook Appetizing Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Mushroom, Garlic, and Onion Stuffed Venison Backstrap.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap You can have Mushroom, Garlic, and Onion Stuffed Venison Backstrap using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom, Garlic, and Onion Stuffed Venison Backstrap

  1. You need 2 lbs of venison backstrap (1/3 backstrap).
  2. Prepare 1/4 lbs of baby bella mushrooms.
  3. It's 1/4 clove of garic.
  4. It's 1/2 tbsp of Italian seasoning.
  5. Prepare 1/4 of onion.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap instructions

  1. Make two cuts (like a cross) thru backstrap.
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).
  3. Stuff backstrap all the way through with paste.
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

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