How to Make Appetizing Brenda's Jalapeno Popper Pizzas

Brenda's Jalapeno Popper Pizzas. Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. This was the BEST jalapeno popper pizza recipe that I have ever made or tried!

Brenda's Jalapeno Popper Pizzas Lightly coat a baking sheet or pizza pan with olive oil. Heat a large skillet over medium high heat. A perfectly crispy low-carb crust with jalapeno infused cream cheese, smoky bacon, mozzarella and cheddar cheeses, and fresh jalapeno slices. You can cook Brenda's Jalapeno Popper Pizzas using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brenda's Jalapeno Popper Pizzas

  1. It's 1 packages of (11oz) refrigerated thin pizza crust.
  2. Prepare 4 slice of bacon.
  3. It's 2 of jalapeno peppers, diced (or 1/2 can diced jalapenos).
  4. Prepare 1 small of red bell pepper (about 1/2 cup finely diced).
  5. It's 4 oz of cream cheese, softened.
  6. You need 1/2 cup of chedder cheese.
  7. It's 1 of Parmesan cheese.

They are flakey and butter on the outside, but spicy and creamy on the inside! These pizza poppers are an absolute must when appetizers are needed. There is a family that we have been friends with for years. A simple style Neapolitan pizza, hot and fast is the way to go.

Brenda's Jalapeno Popper Pizzas instructions

  1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender..
  2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well..
  3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log..
  4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown..
  5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g.

As for the heat level of the pizza itself, that's dependent on the peppers, how much you choose to use, and the individual. We ordered pizza and jalapeno poppers for delivery. The pizza was so soggy it soaked the bottom of the pizza box. We ordered tomato slices and jalapenos as toppings and they put way to many it was gross. The first lady cut me off in the middle.

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