How to Prepare Appetizing Butternut squash soup (tekvicová polievka)

Butternut squash soup (tekvicová polievka). Reviews for: Photos of Butternut Squash Soup II. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook!

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. You can have Butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butternut squash soup (tekvicová polievka)

1. It's 1 of large butternut squash (1 väčšia maslová tekvica).
2. You need 2 of medium potatoes (2 stredné zemiaky).
3. Prepare 1/2 stalk of celery (1/2 stopkového zeleru).
4. It's 2 of medium carrots (2 stredné mrkvy).
5. Prepare 1 of onion (1 cibuľa).
6. It's of butter (maslo).
7. It's of olive oil (olivový olej).
8. You need of salt (soľ).
9. It's of pepper (čierne korenie).
10. Prepare of dried thyme (sušený tymián).
11. It's 1 l of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. A fall favorite, find butternut squash soup recipes that are just as comforting for any time of the year as they are for autumn!

Butternut squash soup (tekvicová polievka) step by step

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home.