Recipe: Delicious Pumpkin Cranberry Baked Oatmeal

Pumpkin Cranberry Baked Oatmeal. This Pumpkin Cranberry Baked Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Pumpkin Cranberry Baked Oatmeal is a scrumptious combination of warm pumpkin spice, tart cranberries and perfectly sweet maple flavoring.

Pumpkin Cranberry Baked Oatmeal The mixture can also be scooped into lined. Healthy Pumpkin Baked Oatmeal with cranberries, almond butter, and warming spices makes the perfect healthy fall breakfast recipe. Made with only a handful of ingredients and in one bowl, it is great for meal prep or a healthy snack throughout the week. You can cook Pumpkin Cranberry Baked Oatmeal using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Cranberry Baked Oatmeal

  1. It's 3 cups of old fashioned oatmeal.
  2. You need 1/2 cup of dark brown sugar.
  3. You need 1/2 cup of chopped cranberries.
  4. Prepare 2 tsp of baking powder.
  5. It's 1/4 tsp of ground cloves.
  6. You need 1/4 tsp of nutmeg.
  7. It's 1/2 tsp of cinnamon.
  8. It's 1/2 tsp of ground ginger.
  9. Prepare 3 of eggs.
  10. Prepare 1/2 cup of milk.
  11. Prepare 1 cup of pumpkin puree.
  12. It's 1/4 cup of coconut oil, softened.

It's officially October and that means it's pumpkin time! And we are kicking off pumpkin season with this healthy pumpkin baked oatmeal with. Since pumpkin breakfasts are pretty much a staple in our home on weekends during fall (as I can prove with my super-popular pumpkin waffles or these amazing pumpkin pancakes), adding pumpkin puree to our oatmeal has quickly become a new favorite. This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with.

Pumpkin Cranberry Baked Oatmeal step by step

  1. Preheat oven 350°.
  2. In large bowl, mix all ingredients..
  3. Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm..
  4. The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes..

This baked oatmeal with pumpkin and cranberries is destined to become a family favorite. Start your holiday mornings off right with a big bowl of oats, pumpkin, cranberries and so much more! This recipe was originally intended for my Clean For The Holidays cookbook (not yet published). Perfect baked oatmeal with pumpkin purée, warm spices and maple syrup, studded with pecans and cranberries. Baked Oatmeal Makes an Easy Breakfast.

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