Recipe: Perfect Baked Donuts with Kabocha and Raw Cane Sugar

Baked Donuts with Kabocha and Raw Cane Sugar. VANILLA ACAI GLAZE. ¾ cup of. Divide the batter between the donut molds and bake. Remove donuts and let sit in the tray for a few minutes before you use a knife to wiggle each donut out of its mold and let cool on a cooling rack.

Baked Donuts with Kabocha and Raw Cane Sugar I've owned a donut baking pan for years now, and I've rarely put it to use. The last time I probably used it was to make these incredible baked chocolate protein donuts. So it seemed like a good of time as any to bust this donut pan out of hiding and put it to work. You can have Baked Donuts with Kabocha and Raw Cane Sugar using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Donuts with Kabocha and Raw Cane Sugar

  1. You need 200 grams of Salt simmered kabocha.
  2. You need 2 tbsp of Raw cane sugar.
  3. Prepare 20 grams of Butter.
  4. It's 1 dash of Cinnamon.
  5. It's 1 of Egg.
  6. Prepare 2 tbsp of Milk.
  7. You need 100 grams of Cake flour.
  8. It's 5 grams of Baking powder.

Forget the common chains, make delicious donuts at home. Florida Crystals® Organic Light Brown Raw Cane Sugar provides the sweetness, while ripe apples and fall spices bring a little taste of fall into the summer season. For frosted doughnuts, see our three easy doughnut glazes. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery!

Baked Donuts with Kabocha and Raw Cane Sugar instructions

  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine..
  2. Add the egg and milk and combine..
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in..
  4. Place a plastic bag in a small bowl and transfer the dough into the bag..
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan..
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes..

We live in a world filled with crazy and exciting donut flavors and combinations. Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

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