Recipe: Tasty Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods. Great recipe for Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods. I love the smell of fruit loaf baking, it reminds me of my grannies house. Bread Recipes See all Bread Recipes. .

There is no need to worry about cracks in the dough. Here is how you achieve it. Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. You can have Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

1. It's 360 ml of water.
2. It's 4 tbsp of non-dairy creamer powder.
3. It's 4 tbsp of sunflower oil.
4. It's 3 tbsp of sugar.
5. Prepare 2 tsp of salt.
6. You need 1 1/2 tsp of cinnamon, nutmeg or mixed spice.
7. It's 560 grams of (4 cups) strong bread flour.
8. Prepare 2 tsp of fast action yeast.
9. Prepare 120 grams of (3/4 cup) mixed dried fruit or raisins.

Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture. Much like a soda bread, it relies on bicarbonate of soda for its rise and thus is a yeast-free bread. In addition to that, I think you could soak the dried fruit in whatever you liked.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods step by step

1. Put the ingredients into a breadmaker in the order listed except for the dried fruit.
2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle.
3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this.
4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack.
5. Let cool before slicing evenly with a serrated knife.
6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly.
7. Keep in a lidded container for up to 3 days or in the freezer for a month.
8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile.

I chose to soak it in chai tea for added flavour, but I have a feeling that a little alcohol would be rather yummy too! I may post it on instagram. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. The loaf turned out amazing, I can't believe that there is no fat, egg or dairy! Thank you Sharon. xxx Bread Recipes.