Easiest Way to Make Yummy Easy Salmon Bake

Easy Salmon Bake. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Lay salmon fillet skin-side down on a wide piece of aluminum foil. Salmon is a healthy, nutritious part of any diet.

This quick and easy baked salmon recipe uses just a few very basic ingredients. It's the perfect simple salmon recipe. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. You can cook Easy Salmon Bake using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Salmon Bake

1. It's 1 of salmon fillet (wild caught).
2. Prepare 1 tbsp of olive oil.
3. You need 1 tsp of garlic powder.
4. You need 1 tsp of mustard.

You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily. Combine remaining ingredients; pour over salmon. I marinated it overnight did not wrap in foil but covered the dish with foil. It came out so delicious everyone loved it.

Easy Salmon Bake instructions

1. Preheat oven to 375°F..
2. If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before. Or, use the defrost option on the microwave, which takes about 15 minutes..
3. In a small bowl, mix the olive oil, mustard, and garlic with a basting brush..
4. On a greased cookie sheet, place the thawed out or fresh salmon..
5. Spread the bowl mixture onto the salmon using the basting brush..
6. Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145°F. That is if you want the salmon well done..

I did not have fresh parsley but the dried parsley worked just fine. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness. Poaching is an easy way to ensure nice and moist salmon every. single. time. First, season the salmon fillets on both sides.