Easiest Way to Prepare Delicious AMIEs Baked MEATballs with Cherry Tomatoes

AMIEs Baked MEATballs with Cherry Tomatoes. Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Pour tomatoes and chickpeas into the center of a large rimmed baking sheet.

AMIEs Baked MEATballs with Cherry Tomatoes FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Gently mix so that everything is evenly distributed. Submit a Recipe Correction. pesto, roll, almond slivers, Parmesan cheese, cherry tomatoes. You can have AMIEs Baked MEATballs with Cherry Tomatoes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of AMIEs Baked MEATballs with Cherry Tomatoes

  1. It's 350 grams of pork mince.
  2. Prepare 1 of garlic clove, finely chopped.
  3. It's 75 grams of mortadella, finely chopped.
  4. You need 1 of medium potato.
  5. You need 1 of egg.
  6. Prepare 120 grams of cherry tomatoes.
  7. It's 50 grams of grated pecorino cheese.
  8. It's 50 ml of dry white wine.
  9. Prepare 1/4 cup of vegetable stock.
  10. It's 1 of marjoram (maggiorana in Italiano).
  11. It's 1 of olive oil, extra virgin.
  12. You need 1 of salt and pepper, to taste.
  13. You need 1 of small onion, finely chopped (optional).

Chicken thighs baked with cherry tomatoes, garlic, and rosemary. Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country. A few cloves of garlic, a couple sprigs of rosemary, some. Just pile chicken, cherry tomatoes, garlic, basil and olive oil into a baking dish. delicious!

AMIEs Baked MEATballs with Cherry Tomatoes instructions

  1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
  7. Serve warm. Share and enjoy..

Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a. By The Good Housekeeping Test Kitchen. Heat broiler and line rimmed baking sheet with nonstick foil. Wrap each in a portion of beef mixture. Super easy to make, easily freezable for family meals, and ready in a dash.

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