Easiest Way to Prepare Yummy French Onion Egg Rolls

French Onion Egg Rolls. I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup.

Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Tarte a l'Oignon (French Onion Pie). You can cook French Onion Egg Rolls using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Onion Egg Rolls

1. Prepare 6 of Egg Roll Wrappers.
2. You need 1 cup of Shredded Provolone Cheese.
3. It's 3 tbsp of Canola Oil.
4. It's of Filling.
5. It's 1 of Thin-Sliced Yellow Onion.
6. Prepare 1 dash of Salt.
7. It's 1/4 tsp of Ground Black Pepper.
8. You need 1 tbsp of Extra Virgin Olive Oil.
9. It's 1 cup of Low-Sodium Beef Stock.
10. It's 1 tbsp of Unsalted Butter.

Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds. Onion rolls are popular in the Jewish world. Mix egg and milk together, in a small bowl, for egg wash.

French Onion Egg Rolls instructions

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
5. Preheat broiler to high..
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..

In medium saute pan over medium heat add olive oil, onion, and peppers. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. The French are very fond of dishes with onions. It also soups, muffins, and pies and so have bought a red onion and decided Products for onion pie.