How to Make Yummy Speck and tomato pasta bake

Speck and tomato pasta bake. Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one..

Speck and tomato pasta bake Try this budget pasta bake dish with tomatoes and cheese, perfect for hungry students, from BBC Good Food. Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients. You can cook Speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Speck and tomato pasta bake

  1. You need 1 tbsp of olive oil.
  2. You need 100 g of speck sticks.
  3. Prepare 350 g of passata.
  4. It's of dry mozzarella.
  5. Prepare 200 g of shaped pasta.
  6. Prepare 15-20 g of rock salt (for pasta water).
  7. You need 1 of shallot thinly chopped.
  8. You need 1 of small pinch sugar.
  9. You need 3-4 of fresh basil leaves.
  10. Prepare 1-1.5 teaspoon of bouillon (veg stock).

In this episode of Food Fest, chef Jonny Marsh shows you how to make a classic tomato and cheese pasta bake. This rich tomato pasta bake is a quick midweek meal the kids will love. Find lots of tasty meal ideas, like this tomato pasta recipe, at Tesco Real Food. Use a handheld blender to blitz the sauce until smooth then season well.

Speck and tomato pasta bake instructions

  1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well.
  2. Whilst the pasta is cooking, cook the speck in a pain with very little oil.
  3. Once the speck is crispy remove it from the pan but leave the grease in the pan..
  4. Add a bit more oil to the pan and add the shallot. leave it to brown.
  5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min.
  6. Add the speck back into the sauce and cook for 1 minute.
  7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well.
  8. Pour pasta into an oven dish and cover with dry mozzarella.
  9. Bake in the oven until golden (15 minutes).

Stir in the drained pasta then transfer everything to a large baking tin. Easy and delicious vegetarian dinner recipe for a busy weeknight! Healthy substitutes: greek yogurt, olive oil instead of butter, skim milk mozerella and increase % of parmesan, ricotta instead of cream cheese. Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce. This Tuna Pasta Bake is creamy without any cream.

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