Recipe: Appetizing Bacon Wrapped Cheese Stuffed Mushrooms

Bacon Wrapped Cheese Stuffed Mushrooms. A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth! In a medium bowl, mix together the green onions and cream cheese.

Bacon Wrapped Cheese Stuffed Mushrooms This is how we make One of our favorite Appetizer/ party food Bacon wrapped, cream cheese stuffed, mushrooms, Enjoy! And when you combine it with cheddar cheese and mushrooms, it's heaven on earth. These bacon-wrapped stuffed mushrooms require little skill and practically no time, and they please any crowd—but you may not want to share. You can have Bacon Wrapped Cheese Stuffed Mushrooms using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cheese Stuffed Mushrooms

  1. You need 4 oz of sharp cheddar cheese.
  2. Prepare 4 oz of habanero cheddar cheese.
  3. You need 4 oz of Monterey Jack cheese.
  4. Prepare 20 of large white or baby Portabella mushrooms.
  5. Prepare 20 of thin slices of bacon.
  6. It's of GARNISH.
  7. It's 1/4 cup of fresh cut chives.

Try these bacon-wrapped stuffed mushroom from Char-Broil. Preparation Melt butter over medium heat in large skillet. Saute onion & mushrooms until tender. Stuffed mushrooms are always a crowd favorite, and these stuffed mushrooms go above and beyond!

Bacon Wrapped Cheese Stuffed Mushrooms step by step

  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
  2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer..
  3. Precook bacon until partially cooked but still limp. I used the microwave for this.
  4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
  5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
  6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick..
  7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives.

Pan seared ribeye, sautéed onions and mushrooms, cream cheese and a touch of sparkling wine elevate this recipe. The addition of bacon is the icing on the cake! These cheese and bacon mushrooms are perfect for an entree or finger food. You're so right everyone loves chicken, especially if it's stuffed with yummy mushrooms and wrapped in bacon! Be the first to review this recipe.

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