Recipe: Perfect Homemade mandazi for a large gathering

Homemade mandazi for a large gathering. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth.

Homemade mandazi for a large gathering I really like that they have a modest amount of sugar and cardamom. How to make a lemon Kenyan mandazi. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. You can have Homemade mandazi for a large gathering using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade mandazi for a large gathering

  1. It's 3 of pkts of 2kg self raising flour.
  2. You need 1 box of baking powder.
  3. You need 500 g of sugar.
  4. It's 2 liters of cooking oil.
  5. You need 3 liters of warm water.

Mandazi is best served fresh but can be reheated for later use. So, how about a bite of some soft Mandazi for dessert? Continue reading below, and you will find out the best Mandazi recipe. First of all, before beginning, you will need to prepare all the ingredients.

Homemade mandazi for a large gathering instructions

  1. Use 2½pkts of flour place in a bucket or a very large bowl.
  2. Add the baking powder and sugar and mix very well. Add 500ml cooking oil in the mix..
  3. Start adding water as you knead the dough..
  4. Add water slowly as you are kneading until all flour is mixed with the dough..
  5. Continue kneading for around 10minutes then cover with cling film them remove and place dough on a clean surface/table.
  6. Take a quarter or half depending on size and roll until flat.
  7. Start cutting into different shapes and sizes using a knife because it is faster.
  8. As you are cutting place at least 1½l cooking oil in a sufuria and turn heat to maximum for oil to boil until sizzling hot.
  9. To test whether the oil is ready drop a small piece of dough in the oil and if it start cooking and floats then you know that the dough is ready..
  10. Start placing the cut up dough in the sufuria. It will be a fast process since there is a lot of heat..
  11. Overturn each and every one so that both sides cook.
  12. Then remove using a serrated spoon and continue until you finish all and if the oil is too hot turn heat to medium..

For a regular African Mandazi recipe you will have to get: Mandazi Ingredients. See more ideas about mandazi recipe, how to make mandazi, tanzania food. Kenyan Mandazi - Home Made - Mandazi. How does this food fit into your daily goals? This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.

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