Recipe: Yummy ~* Baked Pepper Jackin' Pork Chops *~

~* Baked Pepper Jackin' Pork Chops *~. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese.

~* Baked Pepper Jackin' Pork Chops *~ This Pork Chop Peppers dinner is a simple but delicious dish your family will love. Sprinkle pork chops with remaining salt and pepper; dredge in flour. In a large skillet, heat oil over medium high heat. You can cook ~* Baked Pepper Jackin' Pork Chops *~ using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of ~* Baked Pepper Jackin' Pork Chops *~

  1. Prepare 2 of Pork Chops.
  2. It's 2 slice of Pepper Jack Cheese.
  3. It's 10 of Saltine Crackers (Crushed finely).
  4. It's 1 1/2 cup of Pamesan Cheese.
  5. Prepare 2 tbsp of Cream Cheese.
  6. You need 2 tbsp of Butter.
  7. You need 1 cup of grated parmesan cheese.
  8. Prepare 1 1/2 cup of cream cheese.
  9. It's 1 tbsp of paprika.

Add enough water to barely cover pork chops and top with green bell peppers. Add pork chops to bag, zip shut, and move pork chops around to coat. After marinating, heat skillet to medium-high and add pork chops. Using tongs, transfer chops to casserole dish, and cover with aluminum foil.

~* Baked Pepper Jackin' Pork Chops *~ step by step

  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt..
  2. Put together crushed saltines, parmesan cheese and set aside..
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!.

Heat the oil in a large skillet over medium-high heat. When the oil is very hot, pat the chops dry with paper towels. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Thick-cut pork chops much easier to cook correctly than their thinner counterparts.

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