Easiest Way to Cook Appetizing Sausage in BBQ sauce

Sausage in BBQ sauce. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving.

Sausage in BBQ sauce Remove from the oven and brush the remaining ½ cup of barbecue sauce over the sausages using the pastry brush. Drinking beer and grilling sausage go hand in hand, so why not take that pairing to the next level? "If you want to add a little flavor, boil your sausages off in beer," says Denes. "It gets a nice lager flavor into the sausage." Indeed, the typical commercial sausage served at a barbecue joint is technically kielbasa (Polish) or klobasa (Czech). These are the same type of sausages we see at the local supermarket: thick. You can cook Sausage in BBQ sauce using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sausage in BBQ sauce

  1. You need 1/2 cup of bbq sauce.
  2. You need 1/2 cup of ketchup.
  3. Prepare 1/2 cup of tomato juice.
  4. You need 1/2 cup of water.
  5. It's 2 lb of sausage.

These easy slow cooker barbecue sausages are flavored with a simple homemade barbecue sauce along with chunks of onions and optional peppers. Put into a bowl and pour barbecue sauce over the top of the sausage bites. Cover with lid and refrigerate until ready for the barbecue. Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.

Sausage in BBQ sauce instructions

  1. Cut sausage in 1/4 inch bits.
  2. Pour the sauce over bake at 400f for one hour..

Smoked sausage combined with a sweet, tangy BBQ sauce mixture that stays warm in the Crock-Pot for the duration of your game day party. A classic party snack and a sure-fire crowd pleaser. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring).

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