Easiest Way to Make Tasty Baked Potato Omelette

Baked Potato Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Bring a skillet over high heat with oil and when hot pour the preparation of potatoes.

Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain. Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. You can cook Baked Potato Omelette using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Potato Omelette

1. Prepare 1 of Red onion sliced.
2. It's 3 medium of Potatoes peeled and sliced into 1 cm thick slices.
3. Prepare 6 of Eggs.
4. You need 1/3 cup of Milk.
5. It's 1 cup of Frozen peas and corn.
6. You need 40 grams of Grated cheese.
7. You need 1 tsp of Olive oil.

This will be our base for the omelette. Cut the peppers into small pieces and mix them with the crumbled cheese. Serve them in triangles like pieces of pie. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

Baked Potato Omelette instructions

1. Preheat oven to 200C. Boil potato slices until just tender.
2. Mix eggs, milk, peas and corn and cheese in a mixing bowl.
3. Fry onions in the oil until soft.
4. Drain potatoes and cool slightly.
5. Mix all items together and stir gently so you don't break the potatoes.
6. Place in baking dish and cook for 1 hour or until set.
7. Serve with a tossed salad.

Chopped tomatoes and green onions lend even more flavor and color. Spanish omelette with potato as an ingredient is famous across the world. We usually cook it in a pan. But it is a new idea to bake it. I think cook time is a little bit longer for this dish.