Easiest Way to Prepare Appetizing Crockpot Boston Baked Beans

Crockpot Boston Baked Beans. Check Out Boston Baked Bean Crock On eBay. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard.

Crockpot Boston Baked Beans Boston baked beans are by definition, slowly cooked. According to Shirley Corriher in CookWise (great book, btw), either sugar or calcium will make beans hard, even after long hours of cooking. Molasses contains both sugar and calcium, which is why adding molasses to a pot of beans will enable you to cook the beans for what seems like forever. You can cook Crockpot Boston Baked Beans using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Boston Baked Beans

  1. You need 450 grams of Dried Navy Beans.
  2. You need 2 of Onions, diced.
  3. It's 1/2 cup of Brown Sugar.
  4. You need 1/4 cup of Molasses.
  5. You need 1/3 cup of Ketchup.
  6. Prepare 1/2 pkg of Bacon, diced.
  7. Prepare 1 1/2 tsp of Dry Mustard.
  8. You need 1/4 tsp of Pepper.
  9. Prepare 1 cup of Water.

Sort beans and rinse in cold water. Drain and rinse beans, discarding liquid. Soak beans overnight in gallon of water. Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork.

Crockpot Boston Baked Beans instructions

  1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best..
  2. Drain and rinse the beans..
  3. Put all ingredients into the crock pot. Stir to blend..
  4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so..
  5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist..

The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor. Slow cooker Boston baked beans are tastier than any you will find on the canned goods aisle! Using the slow cooker is not the traditional method for Boston baked beans but it is MUCH easier. Simmered in molasses makes these Boston Baked Beans dark, sweet, and rich in flavor. If you like Kidney Beans, then this is a recipe not to be missed!

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