How to Cook Appetizing Dark chocolate and banana chip granola crumble

Dark chocolate and banana chip granola crumble. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and How To Make Chocolate Chip Granola Bars. Begin by combining the butter, brown The favorite version is the above chocolate chip recipe, minus the nuts but with the addition of some crumbled pretzels. Chewy, no-bake, healthy granola bars made simply with oats, honey, almond or peanut butter and chocolate chips.

Dark chocolate and banana chip granola crumble Deze crunchy granola met banaan en chocolade bak je helemaal zelf. Maak een plaat vol, laat afkoelen en bewaar in een pot. Nog wat melk, yoghurt of kwark. You can have Dark chocolate and banana chip granola crumble using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dark chocolate and banana chip granola crumble

  1. Prepare 2 cup of Muesli.
  2. You need 1 cup of Banana chips.
  3. Prepare 1/4 cup of Chopped dark choclate drops.
  4. You need 50 grams of Honey.
  5. Prepare 50 grams of Real butter unsalted.
  6. Prepare 1/4 cup of Fresh ground peanut butter.

Rub fat into flour until mixture resembles fine breadcrumbs. Peel bananas and slice, toss in lemon juice and rind. So you can make these Banana Chocolate Chip Granola Bars with just ¼ cup honey and no other sweeteners (besides the chocolate chips, of course). These bars hold together well, so you don't have to worry about them crumbling and falling apart.

Dark chocolate and banana chip granola crumble step by step

  1. Preheat oven to 160c degrees.
  2. Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes.

Unless you throw them in the bottom of your. Almond Flour Chocolate Chip Banana Bread. Um, you guys…did you notice anything in particular about this granola? Like, hmmm, gee, I don't know, maybe the ginormous CLUSTERS staring you in the face? Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.

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