How to Prepare Delicious Rosemary Flavoured Baked Potato Wedges

Rosemary Flavoured Baked Potato Wedges.

Rosemary Flavoured Baked Potato Wedges You can cook Rosemary Flavoured Baked Potato Wedges using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rosemary Flavoured Baked Potato Wedges

  1. It's 2-3 of big, oval shaped potatoes, each cut into 8 -10 pieces.
  2. You need to taste of salt.
  3. You need pinch of pepper powder (opt).
  4. It's 1 tsp. of lime juice.
  5. Prepare 1 tsp. of oil.
  6. Prepare leaves of few rosemary.
  7. Prepare as needed of sauce / chutney to serve.

Rosemary Flavoured Baked Potato Wedges step by step

  1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it...
  2. Arrange all the marinated wedges on it..
  3. Bake for 25-30 minutes in a preheated oven at 200 degrees C..
  4. Flip it over halfway through..
  5. It's done now..
  6. Serve with some green chutney or ketchup..

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