Recipe: Perfect Chicago Baked Beans

Chicago Baked Beans. Saute ground beef, cut up bacon, and onion (drain fat from mixture). Baked beans, traditionally served in a sauce of pork or bacon, are excellent as a snack or main course. They are very simple to prepare and are quite light food.

Chicago Baked Beans Baked beans, traditionally served in a sauce of pork or bacon, are excellent as a snack or main course. B's BBQ for a great meal at a reasonable price. You can't go wrong with any of the meats, and the sides are also delicious. You can cook Chicago Baked Beans using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicago Baked Beans

  1. You need 4-16 oz of Van Camps Pork and Beans.
  2. It's 1 lb of bacon cooked and chopped.
  3. You need 1 of red pepper chopped 1/2 inch squares.
  4. It's 1 of green pepper chopped 1/2 inch square.
  5. Prepare 1 of onion chopped 1/2 inch squares.
  6. Prepare 8 of Vienna hot dogs 1/2 inch slices.
  7. Prepare 1/2 cup of ketchup.
  8. It's 1/2 cup of light brown sugar.
  9. Prepare 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.

Pour soaked beans & soaking water into large cast iron dutch oven or bean pot & add/discard enough water to just cover. Bring to boil over high heat. Brown bacon & add onion & garlic to rendered fat in a large dry skillet. The time to make does not include baking time.

Chicago Baked Beans instructions

  1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
  2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
  4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.

Bake until bacon is cooked! classic baked beans deliver old-fashioned, comforting flavor Jeanne Jones, King Features CHICAGO TRIBUNE This recipe for baked beans is a favorite for an old-fashioned, soul-satisfying dish. Baked Beans at Q-Tine "The Brisket x Poutine was soooooooo good. After a couple bites i went back to the register to get a side of macaroni and baked beans to compliment the brisket. The sides didnt have enough flavor as i hoped so i went… Baked beans make for a perfect side dish to smoky ribs. Check out Tyler's version with chipotle chiles, and other tasty BBQ sides.

Comments

Popular posts from this blog

Recipe: Delicious Hujiao bing (Taiwanese pepper buns)

How to Cook Delicious Asiago Baked Salmon

Recipe: Appetizing Steven's Whoppers Ice Cream Cake