Recipe: Yummy Fish and chips with Toyohira honey

Fish and chips with Toyohira honey. Peel the potatoes and boil them. Mix (a) with rice and make rice balls. Classic fish and chips are one of Britain's national dishes.

Fish and chips with Toyohira honey You can buy them from one of the thousands of fish. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. You can cook Fish and chips with Toyohira honey using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish and chips with Toyohira honey

  1. You need of Cod slice Cut and skinless (100g) 1.
  2. You need 1-2 of Potatoes.
  3. You need of Salt and pepper to season.
  4. You need as needed of Flour.
  5. It's of Frying oil 1.5cm in a frying pan.
  6. It's of Batter:.
  7. Prepare 30 g of Flour.
  8. Prepare 30 g of Potato starch.
  9. You need of Baking Soda a quarter of a teaspoon.
  10. It's 1 of Egg.
  11. You need 30 g of Water.
  12. You need 1 spoonful of Vinegar.
  13. It's of Sauce:.
  14. Prepare 1 teaspoon of Toyohira honey.
  15. It's 1 tablespoon of Mayonnaise.
  16. Prepare of Salt and pepper to season.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Fish and chips were traditionally wrapped in last week's newspaper! Fish'n'chips wrapped in newspaper is already just a memory.

Fish and chips with Toyohira honey step by step

  1. Mix Toyohira honey, Mayonnaise, Salt and pepper.
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper..
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown..
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper..
  5. Start making the batter after the frying pan is at a moderate temperature..
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar..
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. Serve fish and chips with the original sauce..

Of course, you can still eat fish and chips with your fingers if you want, but there are now plastic throw-away forks for. This is my favorite fish and chips recipe. Recipe by GREG IN SAN DIEGO. Fish & Chicks brings an exciting array of Asian-infused Western food to an outlet near you. Fish & Chips Restaurant in Singapore.

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