Recipe: Yummy Potato and Cheese Muffins

Potato and Cheese Muffins.

Potato and Cheese Muffins You can have Potato and Cheese Muffins using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato and Cheese Muffins

  1. It's 125 grams of potato.
  2. You need 75 grams of butter.
  3. It's 150 grams of all purpose (plain) flour.
  4. Prepare 100 grams of cornstarch (cornflour).
  5. You need 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 tbsp of sugar.
  8. It's 1 tsp of fresh thyme leaves.
  9. It's 225 ml of milk.
  10. You need 1 of egg.
  11. You need 40 grams of swiss (gruyere) cheese plus extra to serve.
  12. It's 1 of Tomato salsa to serve (I dont use).

Potato and Cheese Muffins instructions

  1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender..
  2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases..
  3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme..
  4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork..
  5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan..
  6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool..
  7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese..

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