Easiest Way to Cook Perfect Left Over Turkey-pumpkin Pot Pie

Left Over Turkey-pumpkin Pot Pie. Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers.

Perfect for leftover turkey or instead of the big bird itself at Thanksgiving. Left Over Turkey-pumpkin Pot Pie instructions. If using pie crust dough, roll it out now. You can cook Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Left Over Turkey-pumpkin Pot Pie

1. It's of Filling.
2. It's 2 small of potatoes, sliced thin.
3. You need 1/2 cup of white chopped onion.
4. Prepare 2 medium of white mushrooms, chopped.
5. Prepare 2 slice of bacon, chopped.
6. You need 1 cup of turkey, chopped.
7. It's 1 cup of carrots, finely chopped.
8. It's 1/2 cup of green peas.
9. You need 1 1/2 tbsp of unsalted butter.
10. Prepare 1 tbsp of flour.
11. It's of Pumpkin filling sauce.
12. You need 1/2 cup of left over pumpkin pie filling.
13. You need 2/3 cup of heavy cream.
14. It's 3 tbsp of toasted spice rub.
15. You need 1 tbsp of unsalted butter.
16. Prepare of Pot pie topping.
17. It's 1 of Pie crust dough.

Heat a large skillet over med heat, and add chopped bacon. Add your sliced potatoes, stirring to coat with butter, and bacon.. All the best leftovers cozy up together under a light and flaky puff pastry top crust in this incredibly easy and oh so tasty Leftover Turkey Pot Pie Recipe! If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil.

Left Over Turkey-pumpkin Pot Pie instructions

1. Pre heat oven to 350°. If using pie crust dough, roll it out now..
2. Heat a large skillet over med heat, and add chopped bacon..
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted..
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

Cooked turkey and a big handful of frozen peas get stirred into the filling before it's topped with a pie crust, and a few slits are cut into the crust to let some of the steam vent out. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. This easy turkey pot pie filling can be topped in a variety of yummy ways: Biscuits.