Easiest Way to Cook Perfect Veggie Baked Samosa

Veggie Baked Samosa.

You can have Veggie Baked Samosa using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie Baked Samosa

1. You need 1 tablespoon of vegetable oil.
2. You need 1 of Chopped onion.
3. It's 3 of Garlic cloves chopped.
4. Prepare 2 of medium sized boil Potatoes.
5. It's 300 grams of Chopped Cabbage.
6. Prepare As per taste of salt.
7. It's 1/2 teaspoon of Turmeric powder.
8. You need As per taste of Green chillies.
9. Prepare As per taste of Chilli flakes.
10. You need 1/4 cup of Corn.
11. Prepare 2 teaspoons of Mango powder.
12. It's 2 teaspoons of Garam Masala.
13. It's 1 teaspoon of Jeera.
14. It's Pinch of Hing.
15. You need For of the Pastry:.
16. Prepare 250 gms of All-purpose Flour.
17. Prepare 1 teaspoon of salt.
18. Prepare 3 tablespoons of oil.
19. You need 1 teaspoon of Baking soda.
20. Prepare 2 teaspoons of Curd.
21. It's 2 teaspoons of ajwain.

Veggie Baked Samosa instructions

1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes..
2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool..
3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable..
4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney..