Easiest Way to Make Appetizing Fluffy and Oil Free Yogurt Baked Donuts

Fluffy and Oil Free Yogurt Baked Donuts. Great recipe for Fluffy and Oil Free Yogurt Baked Donuts. It doesn't really taste like yogurt, and there's no butter added, but it's extremely fragrant. This is a fluffy type of donut somewhere between baked and steamed.

Fluffy and Oil Free Yogurt Baked Donuts Use this baked donut recipe as an easy and safe way to make donuts with kids - no hot oil involved. I can make a dozen of these with glaze. Add the sugar, yogurt(or Kefir), vanilla and mix well. You can cook Fluffy and Oil Free Yogurt Baked Donuts using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fluffy and Oil Free Yogurt Baked Donuts

  1. It's 105 grams of cake flour.
  2. Prepare 30 grams of honey (for moist donuts!).
  3. You need 5 grams of aluminum-free baking powder.
  4. Prepare 1 dash of salt.
  5. You need 12 grams of skim milk powder.
  6. Prepare 60 grams of plain yogurt.
  7. You need 30 grams of milk (soy milk will result in a dense finish).
  8. Prepare 1 of egg.
  9. Prepare of To Taste;.
  10. Prepare of as needed sweet toppings.
  11. It's of as needed cheese, corn, and parsley for savory doughnuts.

Heat the oil on medium high then reduce the heat to medium low. Flip the doughnuts and continue to fry them until done. Homemade donuts are great to wake up to in the morning. With that crispy exterior and buttery, soft interior, you might find yourself having trouble eating just one.

Fluffy and Oil Free Yogurt Baked Donuts step by step

  1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold..
  2. Lightly bake at 180°C for 15 minutes. Adjust to your oven..
  3. Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts..
  4. Serve while it's fluffy and freshly baked..
  5. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut..
  6. The honey is indispensable to give these the proper texture. I don't recommend reducing it by much..
  7. This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious..

Best Baked Donut Back For Seconds. plain greek yogurt, nutmeg, milk, all purpose flour, egg, vanilla. Fried until crispy and dusted with powdered sugar, your family will be begging for you to make them every day! In a deep-frying pan or pot, heat up oil to deep fry the donuts. To check whether the oil is hot enough, fry a little bit of dough in the oil. You will know when the oil is ready if the dough turns a golden brown and floats to the top.

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