How to Cook Tasty Fry Sauce

Fry Sauce. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts. Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon.

Fry Sauce Make Fry Sauce just like they do at your favorite drive-thru or restaurant! WIth a few simple If you don't know what Fry Sauce is, you are missing out! Just mix a few simple ingredients and you will. You can have Fry Sauce using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fry Sauce

  1. You need of Ketchup.
  2. Prepare of Sriracha.
  3. You need of Lime Juice.
  4. Prepare of Sandwich Spread.

Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty - it's the only recipe you will need! Fry Sauce is a distinct, yummy sauce that is essentially a mixture of ketchup and mayonnaise with a handful of other ingredients that tailor the flavor to your own personal taste. For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish.

Fry Sauce instructions

  1. Add desired amount of ketchup..
  2. Add a squirt Sriracha to give it a hint of spicy. Mix and adjust to your personal taste..
  3. Squeeze a little lime juice approximately half a limes worth..
  4. Finally we're going to add the sandwich spread and this is only to make the sauce a little more creamy..

Fry sauce originated in Utah and is a common condiment on fries (and sometimes burgers or chicken nuggets). It is made by simply mixing mayo and ketchup, but has evolved into many different variations. Fry sauce is the easiest and tastiest way to dress up a plate of french fries. When I was a kid my parents would dip their french fries in this horrible pink concoction of. Fry sauce is much more than just a condiment to the people who consider it a beloved staple of Western American comfort food, says Kasey Christensen, the chief operating officer for Arctic Circle.

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