How to Prepare Delicious Hashbrowns

Hashbrowns. Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner!

Hashbrowns Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy. These homemade hash browns are a snap to make! You can cook Hashbrowns using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hashbrowns

  1. Prepare 2 of Large Potatoes (or 3 medium).
  2. You need 1 slice of onion minced.
  3. Prepare of Salt.
  4. It's of Pepper.
  5. You need of Italian Seasoning.
  6. Prepare of Vegetable Oil.
  7. Prepare 2 of Eggs.
  8. It's 1/2 of Avocado.

Don't forget to finish them off with your topping of choice. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House. The side dish deserves main course status.

Hashbrowns step by step

  1. Rinse potatoes and chop into cubes, layout on a baking pan..
  2. Slice up onion and sprinkle over potatoes evenly..
  3. Add salt, pepper and Italian seasoning..
  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy)..
  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy)..
  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces..
  7. Once potatoes are done, mix them in with the eggs..
  8. Lastly, chop up avocado into cubes and mix it in..
  9. Enjoy! :3.

Check out our best ideas of what to make with hash browns. Freshly made hash browns are so much better than anything you can buy. Let this easy recipe show you the way to brunch perfection. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up.

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