How to Prepare Perfect Baked oats medallions over nut apple donuts

Baked oats medallions over nut apple donuts. Great recipe for Baked oats medallions over nut apple donuts. This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe -- Just tons of the good stuff.

Baked oats medallions over nut apple donuts Pulse the ingredients together until the butter is broken up and coarse crumbles form. If you don't have a food processor, you may cut the butter into the dry ingredients with a pastry cutter or two knives. In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. You can cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked oats medallions over nut apple donuts

  1. Prepare 2 pc of apple, cored and sliced like donuts.
  2. Prepare 3-6 tbsp of almond butter.
  3. It's of Dry ingredients.
  4. It's 1/2 cup of rolled oats.
  5. Prepare 1 tbsp of ground flaxseed.
  6. You need 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
  7. You need of Wet ingredients.
  8. It's 2 pc of banana.
  9. You need 1/8 cup of water.
  10. It's 2 tbsp of honey.
  11. It's of Optional ingredients.
  12. Prepare Handful of walnuts, chopped.
  13. It's Handful of 70% above dark chocolate, chopped.
  14. You need Dash of ground cloves.

Tips for Making the Best Apple Donuts Recipe. These baked donuts are really yummy served warm out of the oven. We love them a "frosting" of nut butter mixed with honey or a sprinkle of cinnamon and sugar. Grease mini donut pans and set aside.; In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.

Baked oats medallions over nut apple donuts instructions

  1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
  2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
  3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
  4. Combine wet to dry ingredients. Whisk and mix well..
  5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
  6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
  7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
  8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
  9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

I've always been a apple sauce cake fan, so why not try a apple sauce donut? I searched high and low online for an apple sauce donut recipe, but many people made apple CIDER donuts. I was forced to develop my own recipe, and It wouldn't be a first time. I keep this recipe pretty simple. Almost anyone can make these donuts.

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