Recipe: Appetizing baked mac n cheese

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baked mac n cheese This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. Once you try homemade mac and cheese, you'll never want the boxed stuff again.. You can have baked mac n cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of baked mac n cheese

  1. It's 2 of eggs.
  2. Prepare 1 tbsp of milk.
  3. Prepare 1 box of elbow noodles.
  4. Prepare 1/2 tbsp of salt.
  5. It's 1/2 tbsp of pepper.
  6. Prepare 3 tbsp of butter.
  7. You need 1 cup of velveeta cheese (shredded or cubed).
  8. It's 3/4 cup of extra sharp white cheddar cheese (cubed).
  9. Prepare 3/4 cup of extra sharp yellow cheddar cheese ( cubed).

In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced.

baked mac n cheese instructions

  1. preheat oven to 350°.
  2. bring 6-8 cups of water to boil, then add elbow noodles..
  3. while noodles are cooking dice up the three different cheeses..
  4. in a little bowl beat the two eggs and milk mixture, add a little salt and pepper..
  5. drain noodles, add a little butter and the salt and pepper, mix, in a large bowl with the egg , milk and cheeses ( be sure to leave 1/4 cup of the velveeta cheese to top with).
  6. pour it in to a casserole dish (or tin pan). add the rest of the velveeta cheese and some butter in each corner and the middle of the dish..
  7. bake for 20 - 25 min, or until golden brown on the top and fluffy in the middle..

Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. This is BY FAR my favorite recipe for baked mac n chz! The evaporated milk and spices make a HUGE difference in the flavor and texture. And I love the minimal butter and flour requirements.

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