Easiest Way to Cook Yummy Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Great recipe for Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce After baking the muffins were stuck to the liner paper. I would service my eggs on the. Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. You can have Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

  1. Prepare 6 of corn muffins, homemade or bakery muffins.
  2. It's 6 of eggs.
  3. It's 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. You need 3 of strips of bacon, cut in half.
  5. It's 1 of FOR SAUSAGE CREAM GRAVY.
  6. It's 12 oz of pork breakfast sausage, casings removed and crumbled.
  7. It's 2 cup of cream, any type you have but cream not milk.
  8. Prepare 1/2 tsp of black pepper and salt to taste.
  9. You need 1 tsp of hot sauce, such as franks brand.
  10. You need 1 of FOR GARNISH.
  11. It's 1 tbsp of chopped chives.
  12. Prepare 1/4 tsp of cracked black pepper.

Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. In the bowl of electric mixer, beat the eggs until light and fluffy. See recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too.. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce.. bread crumbs, onion powder, ketchup, worstichire sauce, salt and pepper, egg beaten Elyse .

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce instructions

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

See recipes for Corn Dip, Spicy Black Bean and Corn Pico de Gallo too.. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try! Why is this baked cream corn casserole dish such a staple side dish?. In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted.. eggs and milk. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn.

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