How to Make Yummy Crispy Baked Potato Wedges
Crispy Baked Potato Wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. These crispy baked potato wedges are super crispy on the outside and soft on the inside.
Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup. Crispy outside and fluffy in the middle. You will need only a few simple ingredients. You can cook Crispy Baked Potato Wedges using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy Baked Potato Wedges
- It's 5 of medium Russet potatoes, evenly cut into 8 pieces.
- You need 50 ml of olive oil.
- It's of salt (to taste).
- You need 2 tsp of minced garlic.
- Prepare 1 tsp of paprika.
- You need 1 tsp of minced parsley (or dry parley) for garnish.
Serve immediately when hot or they'll lose their crispiness. Sprinkle with additional fine salt or flaky salt, if desired. These are the best Baked Potato Wedges you'll ever taste! A super easy, frugal and healthy recipe that comes out perfectly roasted and crispy every time!
Crispy Baked Potato Wedges step by step
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
- Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
- Sprinkle with parsley. Serve with your favorite dish! 😋.
Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
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