How to Prepare Delicious Zucchini Loaf Cake

Zucchini Loaf Cake.

Zucchini Loaf Cake You can have Zucchini Loaf Cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Loaf Cake

  1. It's 3 of eggs.
  2. Prepare 2 cups of shredded zucchini.
  3. It's 1 cup of cane sugar.
  4. Prepare 1/2 cup of dry measure coconut oil (melted).
  5. You need 1/2 tsp of sea salt.
  6. Prepare 1 cup of flour.
  7. Prepare 1/4 Tsp of baking powder.
  8. You need 1 Tbs of vanilla.
  9. It's 1 Tbs of cinnamon.
  10. Prepare of butter for greasing the loaf pan.

Zucchini Loaf Cake step by step

  1. Preheat oven to 350 degrees. Lightly grease your loaf pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan..
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended..
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending.
  4. Spoon your mixture into your loaf pan and place in the oven. Bake 45-55 minutes. After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!.

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