Recipe: Appetizing Butter chicken my version

Butter chicken my version. It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking. Here is my own version of buttered chicken. This butter chicken dish is the perfect blend of tomato flavor, creaminess, and masala.

Butter chicken my version It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. Serve butter chicken and cauliflower rice with steamed vegetables or a salad. You can have Butter chicken my version using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter chicken my version

  1. Prepare of marinade.
  2. You need 2 lb of chicken breasts.
  3. You need 1/2 tsp of ground ginger.
  4. You need 1/2 tsp of granulated garlic powder.
  5. Prepare 1/2 tsp of garam masala.
  6. Prepare 1/2 tsp of ground cumin.
  7. Prepare 1 1/2 tsp of lemon or lime juice.
  8. You need 1/2 tsp of turmeric.
  9. It's 1/2 tsp of cayenne pepper.
  10. Prepare 1/2 tsp of salt.
  11. You need of second stage marinade.
  12. Prepare 75 ml of sour cream.
  13. Prepare of sauce.
  14. It's 14 oz of coconut milk.
  15. Prepare 1/2 tsp of ground ginger.
  16. It's 1/2 tsp of granulated garlic powder.
  17. Prepare 1/2 tsp of garam masala.
  18. You need 1/2 tsp of ground cumin.
  19. It's 1/2 tsp of turmeric.
  20. It's 1/2 tsp of cayenne pepper.
  21. You need 1/2 tsp of salt.
  22. Prepare 1/2 cup of butter, softened or melted.
  23. You need 14 oz of tomato puree.
  24. Prepare 1/2 tsp of cardamon powder.
  25. You need of garnish.
  26. You need 1 tsp of cilantro.

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. While this homemade butter chicken recipe is cooked fast over the stove, it also works well in the slow cooker or instant pot. If you tried this butter chicken recipe, please leave a comment below.

Butter chicken my version instructions

  1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes..
  2. Preheat oven 400° Fahrenheit.
  3. Put chicken on a baking pan bake for 30 minutes..
  4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish..
  5. I served with roasted cauliflower..

I came up with this easy Instant Pot butter chicken recipe that tastes pretty similar to one at the restaurant! One of our favorite Indian dishes listed on our Instant Pot recipes Well there are several versions, if you'd like to make a healthy butter chicken with more tomato sauce you can try this one. Butter Chicken is a curry made with tender, juicy chicken that marinates in yogurt and lots of aromatic spices. It is then cooked along with aromatics and If you'd like to learn how to make this recipe in a slow cooker, I make a spicy version with serrano peppers in my cookbook, "The Spicy Food Lovers'. Easy Homemade Butter Chicken has become a staple at our house - it's definitely not the healthiest meal option but it's quick, easy, super flavourful and the perfect option for homemade takeout!

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