Recipe: Appetizing Pasta-Free Lasagna

Pasta-Free Lasagna. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any.

Pasta-Free Lasagna In a deep baking dish arrange all the zucchini sheets at the bottom. So I went to my trusty pal Google, and I found a recipe that I modified to my own liking. Here is where I found the original zucchini lasagna recipe. You can cook Pasta-Free Lasagna using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta-Free Lasagna

  1. It's 1 of shallot, sliced.
  2. You need 7-8 cloves of garlic or to taste.
  3. Prepare 1/4 c of olive oil.
  4. Prepare 1 lb of 80/20 beef.
  5. It's 3 of sweet Italian sausages, casings removed (pork or chicken).
  6. You need 1 jar of preferred marinara.
  7. Prepare 1 of big container basil (~30 leaves).
  8. Prepare 2 c of ricotta.
  9. Prepare 1 c of parmasean or parm mix.
  10. It's 4 oz of fresh mozzarella (optional).

Substitute for lasagna noodles on a keto diet. There are a few great options to replace the pasta layer when you're making a low carb lasagna. One tried and true method is using a vegetable layer. Just when you thought lasagne is banned from your diet as it's full of fat and empty calories, we have the recipe to hit the spot.

Pasta-Free Lasagna instructions

  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
  3. In a food processor, chop basil with some olive oil to form a simple pesto..
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

This lasagne is made with no pasta, and is full of tasty goodness, as it's packed with healthy vegetables, helping you to achieve the vegetable intake necessary for a. This Dairy Free Lasagna will please both the dairy and dairy free parties, guaranteed! Finish the lasagna by topping with the remaining zucchini and meat sauce. Yes, you can make a delicious vegetarian lasagna without the pasta. Simply skip the noodles and use thin strips of zucchini to create the layers.

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