Recipe: Tasty Katie's Corn Souffle

Katie's Corn Souffle.

Katie's Corn Souffle You can have Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Katie's Corn Souffle

  1. You need 1 (15 1/4 oz) of can whole kernel corn,drained.
  2. It's 1 (14 3/4 oz) of can cream style corn.
  3. Prepare 1 (8 oz) of package jiffy corn muffin mix.
  4. It's 1 cup of sour cream.
  5. You need 1/2 stick of butter,melted.
  6. Prepare 1-1 1/2 cups of shredded cheddar.

Katie's Corn Souffle step by step

  1. Preheat oven to 350 degrees Fahrenheit..
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

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