Easiest Way to Prepare Perfect Honey Lemon Yogurt Baked Donuts

Honey Lemon Yogurt Baked Donuts. Great recipe for Honey Lemon Yogurt Baked Donuts. I love donuts with lots of glaze! To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.

Honey Lemon Yogurt Baked Donuts A better substitute would be either yogurt or sour cream combined with some milk to achieve a pourable consistency. Both yogurt and sour cream are acidic in nature. Alternatively, use the pans you have available including mini donuts, full-size muffins, etc. and adjusting baking times accordingly. You can cook Honey Lemon Yogurt Baked Donuts using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Honey Lemon Yogurt Baked Donuts

  1. Prepare 200 grams of Pancake mix.
  2. You need 1 of Egg.
  3. It's 2 tbsp of Honey.
  4. You need 80 grams of Yogurt (unsweetened).
  5. Prepare 1 tbsp of Lemon juice.
  6. You need 1 tbsp of Grated lemon zest (just the yellow part).
  7. You need 50 grams of Unsalted butter (or unsalted margarine).
  8. It's of Glaze:.
  9. You need 6 tbsp of Icing sugar (powdered sugar).
  10. It's 2 tbsp of Lemon juice.

Oh well, these baked lemon donuts are amazing!!! I'm talking rainbows, unicorns and lollipops amazing!! Sweet, tart and packed with fresh happy sunny lemon flavor. I felt all Martha Stewartish after I baked up these lemon cake donuts, piled them up on a pretty white plate and went.

Honey Lemon Yogurt Baked Donuts step by step

  1. In a bowl, beat the egg with a whisk..
  2. Add the honey, lemon juice, and lemon zest and mix..
  3. Add the yogurt and mix..
  4. Add the pancake mix and mix until no longer powdery..
  5. It's ready when the ingredients are thoroughly combined..
  6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well..
  7. When it becomes glossy and soft, the batter is done..
  8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes..
  9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want..
  10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool..
  11. Mix the glaze ingredients in a bowl with a spoon..
  12. Glaze the tops of the cooled donuts..
  13. Let the donuts rest on kitchen parchment paper until the glaze has dried..
  14. Once the glaze has dried, it will become translucent and opaque..

Fill them a little less than half! My first batch looked like muffins, they rise quite a bit! Heat the items together and keep warm and just drizzle over the donuts either in a circle on the top or a stripe pattern! Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking. Try to reach for the full-fat stuff, though, which will lend the most moisture and flavor.

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