Easiest Way to Prepare Tasty Roasted Cod & Potatoes in Olive Oil

Roasted Cod & Potatoes in Olive Oil. Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour.

Roasted Cod & Potatoes in Olive Oil This recipe, which appeared in Allrecipes. Sprinkle the cod and vegetables with the parsley and serve with lemon wedges. Roasted Cod, Tomatoes, Orange & Onions. You can cook Roasted Cod & Potatoes in Olive Oil using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roasted Cod & Potatoes in Olive Oil

  1. You need 1 1/2 large of large onion (sliced).
  2. It's 100 ml of olive oil.
  3. Prepare 1 pinch of salt.
  4. It's 1 pinch of black pepper.
  5. It's 1/2 tsp of hot chilli powder.
  6. It's 6 medium of potatoes (peeled and sliced).
  7. Prepare 3 of garlic cloves (chopped).
  8. Prepare 2 fillets of salted cod (about 600 grams).

Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Take your roasted-fish game up a notch with this quick but flavor-packed recipe. Cod on its own can be a little bland, but that just makes it a perfect canvas for a rich topping. Roast cod with a lemon, garlic and parsley crust.

Roasted Cod & Potatoes in Olive Oil step by step

  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times..
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels..
  3. Pre-heat the oven to 200°C/400°F..
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot..
  5. In a frying pan heat the oilve oil on a medium heat..
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned..
  7. Place the cod fillets on the pre-heated tray, skin facing upwards..
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil..
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked..
  10. Stir every so often so it doesn't stick to the tray..
  11. While that is baking, fry the sliced potatoes in a deep fat fryer..
  12. Add the potatoes to the tray, and bake for a further 10 minutes..

Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs. Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes. For a no-fuss fish dish, try roasted cod with easy watercress sauce and roasted cherry tomatoes Smear the skin of the cod with the butter and season with sea salt. This combination of tender cod fish, tahini, and fresh herbs is hard to resist. make the whole quantity of the master recipe and save the leftovers for drizzling over all sorts of roasted vegetables, meat.

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