How to Make Perfect Baked Frittata Squares

Baked Frittata Squares. This baked frittata is simple to make—just scramble together the ingredients and bake them! Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner. It does take longer to cook, since you aren't.

Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bake all in one dish, then reheat squares during the week. This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian. You can cook Baked Frittata Squares using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Baked Frittata Squares

1. Prepare of Items mixed in eggs.
2. Prepare 6 of eggs.
3. It's 2 tablespoons of cream.
4. It's 3 tablespoons of grated cheddar cheese.
5. It's 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of black pepper powder.
7. It's 1/2 teaspoon of Oregano.
8. You need 1/2 teaspoon of Chilli flakes.
9. It's 1/2 teaspoon of All purpose seasoning.
10. You need 2 tablespoons of chopped coriander leaves.
11. Prepare of Items for sauted veggies.
12. You need 3 of onions sliced.
13. You need 2 of large potatoes chopped.
14. It's 1/2 teaspoon of black pepper powder.
15. You need 1/2 teaspoon of salt.
16. Prepare 2 tablespoons of oil.

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There's no need for any tricky flipping of pans or worrying if your eggs are getting burnt on the bottom while they're still runny. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.

Baked Frittata Squares step by step

1. Preheat oven for 12-15 minutes @170°C. Adjust temperature according to your oven type..
2. Clean and chop your veggies and keep ready.
3. Heat oil in a pan or kadhai and add onions, fry for few minutes..
4. Add potatoes and saute them too..
5. When potatoes look half way cooked add salt and pepper, mix and set aside. Switch off flame..
6. In a bowl mix chopped coriander leaves, salt and other seasonings..
7. Add eggs to it and beat well to combine with a fork..
8. Add cheese and cream and beat well..
9. Add onions and potatoes too and beat until well mixed..
10. Pour in an 8 inch square baking dish..
11. Spread the onions and potatoes evenly with the fork. Place in the oven and bake for around 40 minutes.
12. The centre should be firm when touched.
13. Best and healthy party starters or snack for small tea time hunger..
14. Slice and serve hot to your eggetarian friends..

This easy oven-baked frittata is perfect for entertaining at a springtime brunch, but easy Create your brunch centerpiece with a baked frittata, an omelette-quiche hybrid that's healthy, crustless and. Baked Frittata - this loaded baked frittata is just like a loaded baked potato. Filled with potatoes, cheese, bacon, and green onions, this baked frittata recipe will easily become a family favorite! Nothing beats a baked cheddar frittata. This oven baked frittata recipe makes six servings, and it's a great dish to cook if you're planning a fun family lunch or a large gathering.