How to Prepare Tasty Tajine of fish

Tajine of fish. Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

Cover the tagine & continue to cook on low heat for another hour. The tagine is done once the potatoes are Serve in the tagine with thick bread to scoop up the sauce & fish. Fish tagging lets us learn more about how fish live. You can have Tajine of fish using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tajine of fish

1. You need 1 of potatoe per person.
2. You need A few of pieces of peppers.(optional).
3. It's 3-4 of garlics.
4. Prepare 1 of hake fillet per person.
5. You need 1 of onion.
6. It's of Spices.
7. You need Half of teaspoon of saffron, cumin, and red paprika.
8. It's of Less than half teaspoon of colorant and blackpepper.
9. You need of Parsley (preferably natural) and salt to your liking.

Find out why tag and release is so What is Fish Tagging and Why Should I Care? The first part's pretty simple: It's when you. With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish. An easy and quick tagine made for sharing.

Tajine of fish instructions

1. 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good..
2. 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch..
3. 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!.
4. One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇..

It's full of flavour but doesn't need hours in the pot. A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor. In Morocco we make this tagine with. Moroccan Fish Tagine.light, tangy and bursting with flavor.